Japanese whisky brand belonging to Matsui Shuzo Ltd. and produced in Tottori Prefecture. The name comes from the place of production, and the whisky is aged in ex-bourbon barrels.
The Japanese company Fujimi Incorporated, founded in 1950, specializes in the production of synthetic abrasives and polishing materials for semiconductors, hard disks, and optics.
Another whisky brand of the Matsui Shuzo company (through the Kurayoshi Distillery division in the city of Kurayoshi, Tottori Prefecture). It offers pure-malt and single malt whiskies with various aging periods.
The Matsui Shuzo company's own brand, founded in 1910 in Tottori, started with sake and shochu, and now also produces whisky. The offer includes single malt, pure malt, blended whisky, gin, and umeshu.
Japanese whisky should be drunk slowly to reveal its rich aroma and depth of flavor. The classic way is neat, at room temperature, in small sips. For a softer sound, add a few drops of pure water to open up the aroma.
