Pacific Ocean Water
Etsu is a handcrafted gin, created according to an ancient recipe, and its name translates from Japanese to mean “pleasure.” Inspired by the Japanese artisanal approach, ETSU Gin brings together iconic botanicals, where citrus, floral, spice, and woody notes merge in perfect symbiosis.
**Etsu Pacific Ocean Water Gin** is produced at the **Asahikawa distillery** on the northern island of Hokkaido. Its unique feature is the use of water sourced from the depths of the Pacific Ocean, added during the distillation process.
To add strength and character, this gin is distilled together with botanicals after 22 hours of maceration (infusion of ingredients).
The iodized nuance of this exceptional gin highlights the botanical notes, including Japanese yuzu and bitter orange.
A true ode to Japan, Etsu Pacific Ocean Water is the perfect choice to add a touch of originality to your cocktails or to be enjoyed in combination with tonic.
The soul of Etsu gin lies in a unique combination of Japanese botanicals, selected for their aromatic purity and harmonious taste. Each ingredient plays an important role in preserving the gin’s balance, lending it depth and complexity in every expression of the collection.
