FULL CONTROL OF THE SUPPLY CHAIN
For over a century, the Caffo company has been producing bitters, liqueurs, and spirits at its ancient distillery in Calabria. Following the success of Vecchio Amaro del Capo — a herbal liqueur from Calabria that in recent years has transformed from a regional product into the most popular and beloved bitter drink in Italy — the company began to expand, creating a modern group with production sites in various regions of Italy and distribution branches abroad.
A century-old story began with Giuseppe Caffo, when Giuseppe himself started distilling pomace at the foot of Mount Etna and founded the Italian company.
Over time, the production of liqueurs began according to old recipes, which, thanks to the infusion of aromatic and medicinal herbs in quality alcohol, quickly gained the favor of gourmets and sophisticated clientele of the time.
The company, now in the hands of Giuseppe's grandson of the same name and his son Sebastiano, combines experience and innovation, modernizing equipment and liqueur production processes to achieve the best results.
Caffo produces bitters, liqueurs, and spirits according to old recipes, from classic Amaro to innovative premium editions with wine brandy and hot chili pepper.
It is worth choosing Caffo because it is over a century of experience and traditions in the production of bitters, liqueurs, and spirits, a combination of craftsmanship and innovation, high-quality raw materials, and unique recipes tested by generations.
