Whisky
BALBLAIR
We prefer quality
over quantity.
BALBLAIR Whisky
Since 1790, we have maintained a patient, hands-on approach to creating Balblair. We never rush — we like to take our time with everything. This allows us to achieve the unsurpassed taste and character of our single malt whisky.
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TIME
At Balblair, we always take the time to create our single malt whisky.
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REGION
We value the role of our Highland region, which shapes the character of our whisky
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Traditions
Our approach to whisky production is thoughtful and respects the traditions that our masters have followed for over two centuries
BALBLAIR
Range
12 y.o.
15 y.o.
18 y.o.
21 y.o.
25 y.o.
Why BALBLAIR?
People with passion
Our single malt whisky is the result of the patience and dedication of our masters, who will not settle for anything less than the best for Balblair. We never rush or compromise. From the extremely long 62-hour fermentation to the 4.5 hours of ultra-slow distillation — it is this thoughtful approach that allows us to use time to create the unique taste of our new spirit.
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