London Dry Gin
The Finsbury Distillery was founded in 1740 by Joseph Bishop in London. After more than 100 years of operating on Ropemaker Street / Finsbury Street, the Bishop family built a new distillery in the heart of London—on Moreland Street—in 1904. The name Finsbury symbolizes a deep connection with London. Streets, squares, parks, and pubs that proudly bear this name still exist in the British capital today.
Exclusively natural ingredients are distilled according to the original 1740 recipe in a copper pot still. It is precisely these two conditions that make Finsbury the third-oldest London Dry Gin recipe in the world.
All the stills are named after women important to the company's history. Jenny—one of the largest in Europe, with a volume of 12,000 liters—is named after the daughter of the man who taught Master Distiller Rob the craft.
Simple, understandable, and never too harsh. One of the oldest London Dry Gin recipes, still released in a convenient bottle. Simply gin. Simply — Cheers!
The recipe uses 10 botanical ingredients, which have remained unchanged since the first bottling in 1740. The taste is clean, citrusy, with a rich juniper aroma—exactly what a true classic London Dry Gin should be.
Finsbury is a true classic London gin with a history spanning over 280 years. Its recipe has remained unchanged since 1740, and production is based solely on natural ingredients and traditional distillation in copper pot stills. By choosing Finsbury, you are choosing quality, authenticity, and time-tested British craftsmanship.
