Whisky made from barley, malted in the traditional way, and distilled in column stills. A combination of old raw materials and a modern production process. Maturation takes place for 3 years in ex-bourbon casks.
Located in Columbia, Tennessee, just an hour south of Nashville. It produces traditional Tennessee Whiskey with charcoal filtering, as well as bourbon, rye, corn, and malt whiskey. One of the leading distilleries in the USA.
Whisky for real daredevils who value character in a drink. Thanks to its high rye content, it acquires a pungent spiciness and rich aroma, emphasizing the courage and individuality of every sip. Its taste leaves a long, warm aftertaste that inspires new achievements.
